SYRUP PREPARATION AND CIP SYSTEMS
Syrup House Rooms are developed for the preparation of products like carbonated soft drinks, fruit juices, iced tea, and energy drinks. The system is specially designed for capacity, product types, and plant area.
The sugar melting group, liquid sugar filtration, concentrate feeding group, mixing and resting tanks, pasteurization units, and CIP (sanitation) groups are among the basic elements of syrup rooms.
Advantages: